Bounty of the garden

Farmer Mary showed up with the mid-August harvest and we are planning how to utilize the fabulous produce – tomatoes, Chinese eggplant, Kale (of course), swiss chard, beets, assorted peppers, cucumbers (must make pickles), herbs – rosemary, lemon balm, sage, basil, thyme, mint.  And that is just what we can eat!  Mary brought a bouquet [...]