Pita time again

For the Fourth, we tried pitas again, this time using two recipes, the Whole Wheat pitas from Epi and a recipe that Mary wanted to try, adapted from The Bread Bible via Smitten Kitchen. The only weird thing about the latter recipe is that it calls for instant yeast, which I don’t have, so I proofed the [...]

How to use a bumper crop of Kale

  I think Bonnie convinced us to grow kale this year. What do we know about kale anyway? The Portguese use it for soup?  It  is supposed to be chock full of  vitamins? She started us some seedlings and once transplanted into their Morrison Farm home, they looked really pathetic. It seemed doubtful they were going [...]