Indian Food

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Indian Food

Posted on August 3, 2011 by meg33

So, given the amount of vegetables from the Schader-Flaherty CSA, we decided on Indian food tonight. The menu is Chicken Tikki Masala from Food and Wine, Baked Indian Rice from Epicurious, and from a lovely little Indian cookbook (5 Spices, 50 Dishes) that Peg got from the library: Sweet Potatoes with Ginger and Lemon, a cabbage stir-fry, Cucumber Raita, Burnt Onions, and Naan from the grocery store. Len is nervous, not being a big fan of Indian food when not in India, but we are undeterred (plus I made roasted chickpeas which are always a favorite).

Overall, a good meal. The Burnt Onions were the favorite and the cabbage stir-fry. Says len, “I’d eat that again.”