Indian Food

So, given the amount of vegetables from the Schader-Flaherty CSA, we decided on Indian food tonight. The menu is Chicken Tikki Masala from Food and Wine, Baked Indian Rice from Epicurious, and from a lovely little Indian cookbook (5 Spices, 50 Dishes)  that Peg got from the library:  Sweet Potatoes with Ginger and Lemon, a cabbage [...]