Sourdough!

Well I took the plunge into sourdough.  Ordered the starter from King Arthur, fed it and then presto made bread.    Here are two photos.  I am still not 100% sure of what I am suppose to be doing to keep it alive but I am following the directions; feed it weekly if I do not use it, etc.

I also tried making Bialys (unboiled bagels)  The taste was good but the size on some was a bit off, may try again to see if I can improve.

Hey, how do I get a photo on the side?  That is awesome!

Jeff

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