I just had an interesting thought, and here is my thought: Suppose that one or two people get sick as a result of eating cheese from a small producer in Vermont, one who perhaps has a dedicated herd of goats and some on site or at the very least local milk processing facilties, or who uses (gasp!!!) raw milk, and then let us also suppose that one or two thousand, no one or two million people also get sick as a result of a diet rife with “Kraft pasteurized processed cheese food,” and when I say sick I mean profoundly an sometimes incurably sick, then which issue is more deserving of government intervention?

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