meg33
Mary
jeffbrook
bacherner
jsewall
chlabown
jsewall14
Hello All: Happy Thanksgiving! I had a number of PCVs over for Friday “Game Morning” so had to put out a spread. Quiches, sausages, fruit salad, cinnamon rolls, and bagels. I used Jeffrey Hamelman’s recipe which is available if googled. It is the best I have tried and though it gives the kitchen aid a work out it is worth it. Chewy, dense, and nicely rounded and risen! See photos!
Your from Africa
Jeff
The bagels are fermented overnight in the fridge
They sink at first, when risen boil for two minutes a side
After boling, into the ice bath! A little odd at first but really works on the texture
The recipe doesn't call for it but I place on a towel for a second and then top
After draining, place in topping and then topping side down on sheet pan
Cook for 500 degrees for 4 mintues, then flip. That dries them out from the ice bath.
After flipping, another 13 minutes and then voila!
Cream cheese anyone!
Jeff, these look fantastic! As soon as we get up to camp again, we’ll try them with the high gluten flour that Bruce and Mary got from King Arthur.